Recipes |
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Chicken Pilau |
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Minorcan Asparagus Roll-ups
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Datil Hot Wings |
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Terri's Minorcan Potato Salad |
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Craig’s Special Baked Beans |
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Magic Corn on the Cob |
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Romy's Chicken Fingers Dipping Sauce |
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Frankie's Bridge Salad |
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Seville Orange Marmalade Spicy Sauce and Dessert Sauce |
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Product
Uses and Suggestions
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Minorcan Spice:
Try our recipes above!
- Also, use as a zesty addition to softened cream cheese for a spread on bagels or celery.
- Add spice to taste to sour cream and dill for a quick dip with chips or crackers.
- Gives a great flavor boost to fish, white meats and any canned soups.
- Turn Manhattan clam chowder into Minorcan chowder by adding our spice and hot sauce!
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Matanzas
Magic Marinade:
- Use it as your Worcester sauce replacement. Great as a marinade for meats, fish, venison and rice dishes.
- Excellent as a tropical stir-fry
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Seville Orange Barbeque Sauce:
With its tomato base, it works equally well as:
- A barbeque sauce for ribs, steaks, glaze for meat loaf
- served cold as a cocktail sauce for shrimp, french fries and burgers
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Orange
Seville, Honey Mustard Marinade & Dip: can be used
as a delicious salad dressing; it is also excellent on ham sandwiches
or low carb ‘wraps’.
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Datil Pepper Sauce:
Great taste of the sweet red pepper and the heat of the Habanero pepper. Delicious in soups, sauces, salads, greens,
hot wings & Bloody Mary's
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Snakebite Datil Pepper Sauce:
Twice the datil pepper mash as our original sauce, so you get more heat!! Great anywhere you want a datil kick!
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Old St. Augustine Sweet Heat Barbeque Sauce:
Sweet brown sugar taste with just a hint of the datil. So thick it works really well on the grill, in the oven or as a dipping sauce.
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Old St. Augustine Seville Orange Marmalade:
Sevilles make the finest marmalade in the world! Enjoy on English Muffins or as a condiment for fish, shrimp and as a rub for baked ham. It also makes a great dessert sauce!
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