One
of the “hottest” food trends in America is a
St. Augustine specialty. The Datil Pepper, grown exclusively
in this region for over 200 years is the key ingredient
in The Taste of St. Augustine’s hot sauces, barbeque
sauces, dips, marinades and spices. This fiery pepper adds
flair to a tremendous variety of dishes from Asia, the Americas
and the Mediterranean. The growing trend of spicy condiments
replacing the salt-based condiments, is the foundation of
our success and we are committed to creating the best tasting
products available.
Back by popular demand, we have re-introduced two product favorites: Old St. Augustine Seville Orange Marmalade and, under a new label, Old St. Augustine "Sweet Heat" Barbeque Sauce.
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Old St. Augustine - Featured Products
Garden and Gun magazine published its "Fifty best people, places and things" and chose our hot sauces to be honored. Here are their comments featured in a full page pictorial:
Garden and Gun Sept. Oct. 2008
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I
vote for the Matanzas Marinade! It’s good
on everything, even meatloaf! Great on chicken,
ribs, etc. I’ll be sending for a refill!
Lou,
Indianapolis, IN
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