One of the “hottest” food trends in America is a St. Augustine specialty. The Datil Pepper, grown exclusively in this region for over 200 years is the key ingredient in The Taste of St. Augustine’s hot sauces, barbeque sauces, dips, marinades and spices. This fiery pepper adds flair to a tremendous variety of dishes from Asia, the Americas and the Mediterranean. The growing trend of spicy condiments replacing the salt-based condiments is the foundation of our success and we are committed to creating the best tasting products available.

This year we added a new line called Raynor’s Downhome and invite you to try our sweet and tangy Sweet Heat Barbeque Sauce.


Datil Pepper Sauce
5 oz. - $4.95

Snake Bite Hot Sauce
"Snakebite" Datil Pepper Sauce
5 oz. - $4.95

Old St. Augustine - Featured Products

Garden and Gun magazine published its "Fifty best people, places and things" in a recent issue and chose our hot sauces to be honored. Here are their comments featured in a full page pictorial: Garden and Gun Sept. Oct. 2008


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