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One
of the “hottest” food trends in America is a
St. Augustine specialty. The Datil Pepper, grown exclusively
in this region for over 200 years is the key ingredient
in The Taste of St. Augustine’s hot sauces, barbeque
sauces, dips, marinades and spices. This fiery pepper adds
flair to a tremendous variety of dishes from Asia, the Americas
and the Mediterranean. The growing trend of spicy condiments
replacing the salt-based condiments is the foundation of
our success and we are committed to creating the best tasting
products available.
This year we added a new line called Raynor’s
Downhome and invite you to try our sweet and tangy Original
and Sweet Heat Barbeque Sauces.
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Recipe
of the month |
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What
Customers are Saying! |
Mother's
Barbequed Pork Chops
INGREDIENTS
4
to 6 Pork Chops
2 Onions sliced
6 ounces Raynor’s BBQ Sauce
(Original or Sweet Heat)
1 Cup Water
Read
More >>
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I
vote for the Matanzas Marinade! It’s good
on everything, even meatloaf! Great on chicken,
ribs, etc. I’ll be sending for a refill!
Lou,
Indianapolis, IN
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