One of the “hottest” food trends in America is a St. Augustine specialty. The Datil Pepper, grown exclusively in this region for over 200 years is the key ingredient in The Taste of St. Augustine’s hot sauces, barbeque sauces, dips, marinades and spices. This fiery pepper adds flair to a tremendous variety of dishes from Asia, the Americas and the Mediterranean. The growing trend of spicy condiments replacing the salt-based condiments is the foundation of our success and we are committed to creating the best tasting products available.

This year we added a new line called Raynor’s Downhome and invite you to try our sweet and tangy Original and Sweet Heat Barbeque Sauces.


Datil Pepper Sauce
5 oz. - $4.95


Mincoran Spice
2.5 oz. - $4.95

Recipe of the month
 
What Customers are Saying!

Mother's Barbequed Pork Chops
INGREDIENTS

4 to 6 Pork Chops
2 Onions sliced
6 ounces Raynor’s BBQ Sauce
(Original or Sweet Heat)
1 Cup Water

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I vote for the Matanzas Marinade! It’s good on everything, even meatloaf! Great on chicken, ribs, etc. I’ll be sending for a refill!

Lou, Indianapolis, IN